Beverage Service Operations- Week 3 Individual Project 1, assignment help

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The U.S. government has established Standards of Identity for the various classes of alcoholic beverages, that is, the types of spirits (gin, vodka, brandy, rum, tequila, the various whiskeys), types of wines, and types of malt beverages (beer and ale). These standards, rigidly enforced, ensure a produced beverage maintains certain specifically recognized distinctive characteristics.

  • Discuss the differences between fermented and distilled beverages.
  • Identify 3 of each and explain how they are made.
  • Explain some of the other characteristics that separate themselves from each other. 

Please submit your assignment.

You will be graded on the following:

Individual Project Grading Rubric

Format: Adherence to deliverable length, proper grammar, and APA format.


Content: Content meets requirements and is an obvious response to the assignment details.


Support: Ideas are supported with examples and evidence.


Knowledge: A clear understanding of course material is demonstrated.


Accuracy: Information is accurate with no factual errors.


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